Tip: Use a grinder to grate your carrots and then measure out your vegan milk and vegetable oil.
When cakes are fully cooled prepare the carrot frosting by beating the margarine and the cream cheese until smooth.
Add the lemon juice and then drizzle in the powdered sweetener.
Once the cake is cooled place it in the fridge and enjoy!
Cake layers: First, assemble your cake layers. Preheat the oven to 350 degrees. Line the pan with ramekins or muffin pans.