How can you make these sweet, sticky Nutella Pops? In a pan, mix the nutmeg, cocoa powder, and sugar.
Stir until everything is blended together. Next, pour over one cup of milk and mix the mixture until the mixture bubbles.
When these bubbles stop, add a tablespoon of melted chocolate into the mix.
Mix the remaining ingredients until the mixture is smooth and creamy - remember to leave some room for the nutmeg.
If you don't feel like stirring all that mess up again, you can put the Nutella pops into the freezer and let them harden in there for about half an hour.