This whole wheat carrot is an eggless carrot cake made by finely grating fresh carrot and using whole wheat flour.
This simple, light and moist carrot cake is actually quite easy to make without any complicated add ons.
The addition of some add-on ingredients; a mix of almonds, cashews and raisins creates a very pleasant texture and makes it an absolutely delicious cake.
There are several other fruits that can be used in this recipe such as raspberries, strawberries, blueberries, grapes, blueberries, peaches, pecan and even cranberries.
These fruits contain an enzyme that helps to break down the fiber in carrots, making them much easier for the digestive system to process.