Carrot cake is a sweet delicacy that is available in many recipes that vary according to the carrot or vegetable used.
This traditional recipe calls for raw carrots and nuts such as walnuts, pecans and even pistachios to be used.
However, there are also recipes that include mixed nuts, raisins and even raisins of different colors.
There are many variations of this recipe. Most often, carrots used in the recipe are fresh and soft.
They may even be canned, but they should not be hard. This way, the carrot mixture will be easier to mix with the other ingredients.