To prepare yummy banana ice cream, you first need to peel and cut the bananas into desired sizes.
This can be done by hand, but if you're pressed for time I'd recommend using a mandoline slicer.
Once you have the bananas chopped up into small chunks, remove the seeds from each individual banana.
Then cut the bananas into desired sizes with a sharp knife or a mandoline slicer.
Next, lay the bananas flat on a wooden cutting board. Next, scoop out the insides of each banana. The inside will contain a number of little pockets which hold the ingredients in.