The Dalgona is a blend of the finest coffee beans, giving it its distinctive bouquet of flavors and aromas.
It is grown in an arid climate where the soil is mostly clay with a high percentage of sulphur, making it perfect for this type of coffee.
The soil in the area has a unique soil composition, which is a result of the presence of clay minerals.
This unique combination of clay makes the coffee beans very absorbent and dry, but not oily or sticky.
The coffee beans are then hand-picked by roasting them in the traditional manner to make them light and sweet, and then the beans are ground very finely.