Recipe: Yummy Udon noodles with egg and Vienna sausages

Udon noodles with egg and Vienna sausages

Udon noodles with egg and Vienna sausages. It can sometimes be hard to find an appetizer recipe that you are not able to eat a full meal after, so a quick and easy pick me up dish is Udon noodles with egg and Vienna sausages. It is a healthy and delicious combination, especially if you are planning on serving it as an accompaniment to rice or noodles.

The main ingredient of this dish is a slice of udon noodles, which are fried to perfection, and then topped with sliced thin slices of egg. The egg provides a healthy and filling boost to the noodle, which is then topped with a generous slice of sausage and spicy pepper sauce. To finish off the dish, just a sprinkle of cilantro is enough to give the dish the ultimate taste.

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The sausage and spicy pepper sauce is prepared with a little bit of garlic powder, white pepper and salt and are then rolled out to form a round. Once they are rolled out they are ready to be served. This quick and easy appetizer recipe is an ideal combination with rice or pasta. It is also ideal for people who are vegetarian.

There are a number of other simple ways in which you can serve this dish. You could serve it as an alternative to a main meal and make sure that you have enough of the sausage to make a complete meal. This dish is also a great choice for appetizing with children, since they tend to eat their noodles very fast.

For a delicious and traditional variation of the dish, you could serve Udon noodles with egg and sausages and serve it with a side dish consisting of fresh vegetables. You can even serve it along with Chinese food such as Kung Pao chicken or steamed rice, as this will give it a unique taste.

When it comes to making sure that the eggs are not too much overpowering, you can leave it out or chop up the yolk, or you can simply boil the egg in water and use the yolk in your noodles. This will allow you to enjoy the flavor of the egg without overpowering the noodles. Another option is to cook the eggs until they are almost set and then use the yolk to cover the noodles. Print

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Udon noodles with egg and Vienna sausages

Yummy Udon noodles with egg and Vienna sausages


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  • Author: SkunkMonkey101 @ Cookpad
  • Prep Time: 30 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 1 hour
  • Yield: 2 1x

Description

Udon noodles with egg and Vienna sausages. It can sometimes be hard to find an appetizer recipe that you are not able to eat a full meal after.


Scale

Ingredients

  1. You need 2 can of of Vienna sausages.
  2. Prepare 1 pinch of salt.
  3. You need 2 tsp of chili garlic paste.
  4. Prepare 1/4 tsp of ground black pepper.
  5. It’s 2 tsp of grated parmesan cheese.
  6. You need 1 1/2 cup of Udon noodles.
  7. You need 1 of non stick spray.
  8. You need 2 of extra large eggs.
  9. You need 2 tbsp of water.

Instructions

  1. Step1: Cut the Vienna sausage into medallions.
  2. Step2: Heat pan spray with nonstick.
  3. Step3: Add the sausages to pan stir fry for 3 minutes.
  4. Step4: Add the broth of the sausages to pan and get it hot.
  5. Step5: Add udon noodles when noodles are no longer white add chili paste.
  6. Step6: Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
  7. Step7: Gently take the eggs out and sprinkle with cheese and pepper.
  • Category: Cooking Recipes
  • Cuisine: American

Keywords: Udon noodles with egg and Vienna sausages

If you are looking for a quick and easy way to spruce up an otherwise boring dish, consider making use of some cheese or another type of sauce on top of your Udon noodles. A little bit of cheese can give the noodles a nice kick and help add a nice touch of cheese and taste to an otherwise plain dish, which is perfect for those special occasions.

The possibilities are endless when it comes to making use of Udon noodles with egg and sausage. If you are looking for a quick and easy appetizer that can be made in under half the time, then try out this recipe today.

To make the Udon Noodles With Egg and Sausage, you should start by cooking the noodles according to package directions, add egg and sausages, heat the pot, and stir fry the noodles until they are done. Once the noodles are done, you can now add the sausage, cover with hot water, add the cheese, cover the lid tightly, and place in the refrigerator overnight.

This quick recipe can be prepared in under twenty minutes, and the flavors will last for a number of days. When it’s all said and done, the noodles and egg and sausage will be ready to serve at any special occasion.

A simple meal, it is easy to prepare and will help you enjoy a delicious meal that won’t cost a fortune to prepare. and serve. Not to mention, it is also a quick and easy meal for vegetarians and health conscious people alike.

So next time you need a quick and easy appetizer, try serving Udon Noodles With Egg and Sausage today! You will enjoy it like never before.

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