Recipe: Yummy 5 ingredient carrot cake bites (No sugar, No flours, No Dairy)

Recipe Yummy 5 ingredient carrot cake bites (No sugar, No flours, No Dairy)

5 ingredients of carrot cake (No sugar, No flour, No milk). If you’ve been looking for easy, no-fuss, and healthy recipes for your family, you’ll love carrot cake bites. These carrot cakes are perfect for Easter brunch, thanks to the fresh fruit, and the health benefits. They are low in carbohydrates, calories, and saturated fat. In addition, they are low in sodium and cholesterol. A carrot cake is not only delicious, but they also make great finger food, too!

To make carrot cake bites, mix together the carrot, almonds, cinnamon, and vanilla in a bowl. Add the egg, banana, and any other optional add-ons. Add about half cup of carrot juice and mix thoroughly. Bake in a preheated oven for about 40 minutes.

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As an added bonus, the fresh fruit adds a natural sweetness to your carrot cake bites. You can serve them as an appetizer with a glass of lemonade, or as a dessert for a family gathering. For example, you could serve them on top of a bowl of ice cream, or in a serving dish alongside freshly baked apple pie. They also make an attractive serving tray for your guests. If you have a guest who’s allergic to nuts, try serving carrot cake bites, instead of those traditional peanut butter and chocolate ones.

Carrot cake bites can be stored well in airtight containers, in the fridge, for up to 3 days. This is great for making a quick snack when the guests arrive. If you’ve got kids, you could freeze a batch so that they don’t have to wait too long before eating their favorite carrot cake.

You can cook 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) using 9 ingredients and 5 steps. Here is how you cook it. Print

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Recipe Yummy 5 ingredient carrot cake bites (No sugar, No flours, No Dairy)

Yummy 5 ingredient carrot cake bites

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  • Author: Herman Austin @ Cookpad
  • Prep Time: 29 Minutes
  • Cook Time: 1 Hour
  • Total Time: 1 hour 29 minutes
  • Yield: 1 1x


5 ingredient carrot cake bites (No sugar, No flours, No Dairy). If you’ve been looking for easy, no-fuss, and healthy recipes for your family.



  1. It’s 2 of bananas.
  2. Prepare 1 of egg.
  3. Prepare 1 cup of almond meal (or oat flour).
  4. You need 1/2 cup of unsweetened dessicated coconut.
  5. Prepare 1/2 cup of carrots (about 150g).
  6. It’s of Optional (Add-ins).
  7. Prepare of Cinnamon.
  8. You need of Walnuts.
  9. Prepare of Raisins.


  1. Step1: Purée or shred carrots. Set aside. I only have a stick blender and have to pulse it serveral times in small batches. It works though :).
  2. Step2: Blend bananas and eggs. Set aside.
  3. Step3: Mix almond flour and coconut together. Add in banana and egg mixture. Than fold in carrots and any optional add-ons.
  4. Step4: Bake at 200 degrees for 40-45 mins. I made mine in a small loaf pan. Makes about 8 square bites.
  5. Step5: Enjoy!!.
  • Category: Best Recipes
  • Cuisine: American

Keywords: 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy). If you’ve been looking for easy, no-fuss, and healthy recipes for your family

Carrot cake bites are also great for parties and other gatherings. If you have a variety of different recipes, you can serve carrot cake bites, as party appetizers, for every guest, or you can serve them separately, if you prefer.

If you’re using carrot cake for your carrot cake bites recipe, make sure to use fresh carrots. or carrots that are not frozen. Frozen carrots are more likely to lose some of the original taste. when baking. Also, don’t use frozen carrots because they may take longer to get crisp.

Use high quality nuts if you’re using almonds, or cashew butter if you’re using cashews. Use unsweetened organic cocoa powder if you’re using coconut or cocoa.

Carrot cake is a fun treat to serve at your next cookout, as well as a tasty dessert at any special occasion. Carrot cake can be used as a simple dessert for a casual party, or as an appetizer for an elegant dinner.

A carrot cake is often made using white breads, but it doesn’t have to be. Carrot cake may look nice in a plain, unornamented bowl, but it can also look really impressive in a beautiful frosted tray. This makes carrot cake bites the perfect accompaniment for a variety of cakes and cookies.

The best way to make carrot cake is to mix the cream cheese frosting with a combination of white sugar and fresh carrot juice. or pure cane sugar, to create a thick pudding like icing. Use a cookie cutter to help you make your shape. Use a non-stick cooking spray to coat the cookies and baking trays, you use to hold the carrot cake.

Once your carrot cake is ready, the decorators are sure to let you know. Most decorations can be purchased at craft stores, and most of them are inexpensive. They come in a range of colors. Yellow and orange and blue are the most popular. If you want something fancier, add a sprinkling of icing of shredded carrots, green raisins, and nuts.

You can also choose to create a more elaborate design by adding ribbons or leaves along the edges of your carrot cake. You can purchase cookie cutters that you can fill with icing and glue on top of the cake to make a fancy bow. Use a spatula to brush the decoration all over the cake.

When the guests arrive, they’ll be impressed by how easy it is to create a tasty and attractive carrot cake with only a few ingredients. You can make carrot cake bites as part of your next special occasion.

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