Recipe: Tasty Carrot Cake

Recipe Tasty Carrot Cake

Carrot Cake. is a tasty and yummy dessert that’s easy to prepare, yet it is also good for you. You will enjoy having one on your breakfast table and you can make it whenever you want. The ingredients are also quite easy to find. It’s not very difficult to make and if you can’t cook then all you have to do is to bake one and you can have it as soon as possible. Some people even like to take it to their office to share with their friends.

If you do not have much time in your kitchen, you can buy a carrot cake recipe. In a big bowl, beat all eggs and sugar with canola oil and mix in spices and baking soda. In a separate bowl measure baking powder, salt, baking soda and herbs. Sift these dry ingredients together and add in the wet ingredients slowly. Mix well and add in carrots, nuts, raisins, pineapple, and coconut to mix.

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Pour the egg mixture into the dry ingredients and mix well to combine them. Add raisins, pineapple and other fruits to taste. Pour into prepared canola oil lined pan, cover tightly with foil and bake for an hour at 350 degree Fahrenheit. Check for doneness with a toothpick.

Before serving, lightly frost the inside of the carrot cake. Sprinkle chopped almonds and fresh lime juice over top. Garnish with raspberries and serve hot or cold. If you are serving this cake as a dessert then simply place chopped nuts and raisins on top. Carrot cake is really easy to make and makes a great dessert or snack as well.

However, if you’re looking for a new way to prepare a carrot cake recipe then you can also try making it from scratch. Carrot cakes are very delicious and they look like real cakes. If you prefer, you can add your own twist by adding raisins, nuts, pecans or strawberries. to the carrots and fruits.

You can cook Carrot Cake using 17 ingredients and 2 steps. Here is how you cook that. Print

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Recipe Tasty Carrot Cake

Tasty Carrot Cake

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  • Author: Sarah Rios @ Cookpad
  • Prep Time: 40 Minutes
  • Cook Time: 1 Hour
  • Total Time: 1 hour 40 minutes
  • Yield: 1 1x


Carrot Cake. is a tasty and yummy dessert that’s easy to prepare, yet it is also good for you. You will enjoy having one on your breakfast table.



  1. You need 4 of large eggs.
  2. It’s 2 cups of sugar.
  3. Prepare 1 cup of canola oil.
  4. It’s 2 cups of all purpose flour.
  5. You need 23 tsp of ground cinnamon.
  6. It’s 3/4 tsp of baking soda.
  7. You need 1/2 tsp of baking powder.
  8. Prepare 1/4 tsp of salt.
  9. Prepare 1/4 tsp of nutmeg.
  10. Prepare 3 cups of graded carrots.
  11. You need of frosting.
  12. You need 1/2 cup of butter-softened.
  13. It’s 3 oz. of Cream cheese-softened.
  14. You need 1 tsp of vanilla extract.
  15. You need 33/4 cups of sugar.
  16. Prepare 23 tbsp of 2% milk.
  17. Prepare 1 cup of chopped nuts. (Optional).


  1. Step1: In a large bowl, combine the eggs, sugar and oil.Combine flour, cinnamon, baking soda, baking powder, salt and nutmeg. Beat into egg mixture. Stir in the carrots.
  2. Step2: Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
  • Category: Popular Recipes
  • Cuisine: American

Keywords: Carrot Cake

Carrot cake is actually a popular breakfast food because it is nutritious too. It contains lots of vitamin A, vitamin C and iron, which are essential nutrients needed for healthy digestion. It also contains a lot of potassium, chromium and sodium. These minerals make your skin soft, shiny and beautiful. It’s good for your skin and hair.

Carrot cake is also low on calories. It’s high in fiber, which makes it a good choice for diabetics, too. There is also some good fat soluble fiber in carrot cake that helps lower blood sugar levels. You can choose carrot cake from health food store but if you would like more health benefits than you can add coconut oil, cinnamon, fresh orange peel and flax seeds to it.

So, next time you get stuck for a carrot cake recipe think of a tasty carrot cake recipe that contains no refined oils. And don’t forget to include nuts and fruits for flavor. It’s good for your body and mind.

Now, if you’re thinking of serving this carrot cake recipe as a dessert, it’s best to keep it moist for a long time. If you are planning to serve it as a dessert during special occasions such as weddings, anniversaries, birthdays, Mother’s Day, holiday parties or for an informal party, a dry carrot cake is not recommended.

If you want to serve your carrot cake recipe with tea or coffee or even hot chocolate, be sure to use unsweetened baking cocoa powder. or cocoa.

If you are using fresh carrot juice instead of canned one, be sure to rinse your carrot very well. A wet carrot will give you a bitter taste, which will ruin the flavor of the carrot cake.

If you want to decorate your cake, then start by filling the carrot cake with either white or yellow frosting. or pink icing and then add almonds, pecans, raisins or fresh fruits. Sprinkle crushed almonds, dried cranberries or dried cranberry leaves.

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