Low Carb Healthy Pumpkin Bars with Cream Cheese Frosting. You knew you had found a new go-to treat for this festive fall season. Now the bars themselves are also kept low on calories thanks to the inclusion of coconut oil, Stevia, and organic no-sugar added organic pumpkin puree. These bars contain no fat, gluten, or refined sugar, so they make a healthy snack or meal choice.
Because they contain low-glycemic index ingredients, pumpkin bars are great snacks or lunches for busy people, athletes, or anyone looking to lose weight fast. You can even make them in advance, freeze them, or serve them warm. Just keep in mind that if you plan on eating several to enjoy in one day, you need to start with something smaller, and then work your way up to larger portions. Eating several of these bars at once will not only be a lot of work, but it is not recommended. If you are looking for quick and easy energy, then you should start with something like a cup of hot tea or coffee.
Low-carb healthy pumpkin bars are the perfect healthy alternative to those high-carb treats, such as cookies, cakes, brownies, and candy. Instead of using those high-calorie foods, which can cause weight gain and can even promote diabetes, you can switch to healthy and low-calorie pumpkin bars instead. They are also a wonderful way to enjoy pumpkin and all that it has to offer without putting harmful amounts of sugar into your diet. Sugar is a natural stimulant that can contribute to weight gain. You may think that this is not a problem for those who have low blood sugar, but people with diabetes and blood pressure issues may find it difficult to eat foods high in sugar. Print
Low Carb Healthy Pumpkin Bars with Cream Cheese Frosting. You knew you had found a new go-to treat for this festive fall season.
Healthy Pumpkin Bars
- 1 cup Pumpkin puree
- 1/4 cup Coconut oil
- 2 oz Cream cheese
- 2 large Egg
- 1 tsp Vanilla extract
- 1 cup Wholesome Yum Blanched Almond Flour
- 2/3 cup Besti Monk Fruit Erythritol Blend
- 2 tsp Gluten-free baking powder
- 1 tsp Pumpkin pie spice
- 1/2 tsp Sea salt
Cream Cheese Frosting
- 6 oz Cream cheese (softened, cubed)
- 1/2 cup Besti Powdered Erythritol
- Vanilla extract
- 1 tbsp Heavy cream (optional, for easier frosting)
- Step1: Preheat the oven to 350 degrees F (177 degrees C). Line a 9×9 in (23×23 cm) baking pan with parchment paper.
- Step2: Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and coconut oil, until you can stir them together easily.
- Step3: In a large bowl, combine the pumpkin puree, melted coconut oil/cream cheese mixture, eggs and vanilla. Beat with a hand mixer at medium speed, until smooth.
- Step4: In another bowl, stir together the almond flour, sweetener, baking powder, pumpkin pie spice, and salt.
- Step5: Add the dry flour mixture to the wet ingredients. Beat with the hand mixer at low speed, until just combined.
- Step6: Transfer the batter to the lined baking pan and smooth the top. Bake for 20-30 minutes, until an inserted toothpick comes out clean. Cool completely.
- Step7: To make the frosting, use a hand mixer to beat together the cream cheese, sweetener, and vanilla, until smooth. (You can thin it out with a little milk or cream if you’d like.) Let the bars cool completely before frosting and cutting.
- Category: Collection Recipes
- Cuisine: American
Keywords: Low Carb Healthy Pumpkin Bars with Cream Cheese Frosting
Pumpkin puree is one of the key ingredients that makes these bars so healthy. In order for you to enjoy this delicious bar, you need to add the pumpkin puree to the cream cheese in a blender. Then mix together until smooth, then add stevia, cocoa powder, vanilla extract, and almond oil to taste.
There are some people who do not like the flavor of the chocolate frostings, so you will want to experiment with different flavors of this frosting to find something that you enjoy. If you do not like the chocolate taste, then you can replace it with a different sweetener. For example, you could use vanilla extract and a combination of coconut oil and coconut milk in place of the chocolate.
Pumpkin puree can also be used in place of butter in recipes, such as whipped cream or pudding. Since you will probably use this frosting in a lot of recipes, you will want to ensure that the frosting has no fats. Some recipes use regular whipped cream and coconut oil for this purpose, but you do not want the high amount of sugar included in the regular whipping cream because it will be too much.
Other uses for this frosting would be to bake desserts, such as cakes, cookies, and cupcakes. You can create a low-carb version of a cake by using it as the filling in place of cream cheese. instead of white milk. Use the coconut oil for cooking purposes, or use the sugar free version if you have low-carb diet plans, instead.
It is important to remember that all low carb pumpkin recipes require the inclusion of a bit of chocolate in order to make the frosting. It is okay to add a small amount of chocolate to your recipe, but you do not want to end up with an unhealthy, high sugar dessert.