How to Prepare Delicious Whole Wheat Carrot Cake

How to Prepare Delicious Whole Wheat Carrot Cake

Whole Wheat Carrot Cake. Is a healthy cake that is great for people who are trying to lose weight. This carrot cake has low sugar and low fat and is a healthy alternative to your traditional carrot cakes you find at your local grocery store or online.

This whole wheat carrot is an eggless carrot cake made by finely grating fresh carrot and using whole wheat flour. This simple, light and moist carrot cake is actually quite easy to make without any complicated add ons. The addition of some add-on ingredients; a mix of almonds, cashews and raisins creates a very pleasant texture and makes it an absolutely delicious cake. There are several other fruits that can be used in this recipe such as raspberries, strawberries, blueberries, grapes, blueberries, peaches, pecan and even cranberries.

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These fruits contain an enzyme that helps to break down the fiber in carrots, making them much easier for the digestive system to process. This means less of a chance that they will turn into fat. Since the goal of these recipes is to get rid of that fatty layer that forms on the inside of the carrot, the fruit is used as a way to do this.

The baking time for this carrot cake will depend largely on the thickness you desire. For example, if you are making the thin ones then you can bake them in smaller amounts. If you are making the thicker ones, then you can go all out and put as many pieces as you want. These cakes are a favorite of many and make a wonderful snack or dessert. They also make a great breakfast as well as a great way to eat dinner.

You can cook Whole Wheat Carrot Cake using 14 ingredients and 6 steps. Here is how you achieve it. Print

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How to Prepare Delicious Whole Wheat Carrot Cake

How to Prepare Delicious Whole Wheat Carrot Cake


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  • Author: Elizabeth Adkins @ Cookpad
  • Prep Time: 36 Minutes
  • Cook Time: 2 Hour
  • Total Time: 2 hours 36 minutes
  • Yield: 1 1x

Description

Whole Wheat Carrot Cake. Is a healthy cake that is great for people who are trying to lose weight. This carrot cake has low sugar and low fat.


Scale

Ingredients

  1. You need 1/2 cup of apple sauce.
  2. You need 1/3 cup of maple syrup.
  3. Prepare 1 1/2 cups of grated carrots.
  4. It’s 2 of eggs beaten.
  5. Prepare 2 teaspoons of vanilla.
  6. It’s 1/2 teaspoon of salt.
  7. It’s 1 1/2 teaspoons of cinnamon.
  8. It’s 1/2 teaspoon of nutmeg.
  9. You need 1/2 teaspoon of ginger.
  10. It’s 1 teaspoon of baking soda.
  11. You need 1 teaspoon of baking powder.
  12. Prepare 1 1/2 cups of whole wheat flour.
  13. You need 1/2 cup of sunflower seeds.
  14. You need 1/2 cup of dried apricots chopped.

Instructions

  1. Step1: Preheat oven to 350F.
  2. Step2: Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Step3: Mix in salt, cinnamon, nutmeg, and ginger.
  4. Step4: Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Step5: Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Step6: Pour the batter into a greased tin and bake for 1 hour.
  • Category: Easy Recipes
  • Cuisine: American

Keywords: Whole Wheat Carrot Cake

You should try and use all whole grain flours in your baking. Some flours are better than others and there is always something unique about using the whole grains when baking. If you feel like you have mastered the whole grain techniques, then it is time to use high quality flours.

In order to get the best results, you should use a mixture of whole grain flour along with cornstarch to give your baked products the right texture. There are several flours available, which would work well for this recipe. try out some cornstarch and some other brown rice flour, for a smooth batter and then try wheat flour to create some more texture. The last thing you want is for your carrot cake to be too lumpy and not very appetizing.

A combination of white flour and cornstarch is another excellent choice, as well as brown rice flour and oats. If you have never made wheat flour bread, try making one at home. It’s very simple and tastes good. It is usually healthier than store bought bread and is usually very tasty. You can even substitute whole grain flour for whole grain bread and it doesn’t have the same flavor so it really makes its own distinctive taste.

You can also use some whole grain flour to create some fun textures to this carrot cake, adding raisin to it, or chocolate chips. If you’re not using raisins, then chocolate chips are another great idea for an added treat. If you are feeling up to adding nuts to your cake, then you could use a mixture of walnuts, almonds or pecans. You can also include dried fruits in your cake and drizzle them lightly with some melted chocolate.

You can even get creative with the ingredients and flavors in your homemade whole grain carrot cake. One easy way is to create carrot cake sandwich cookies. Simply mix together the raisins with some chocolate chips, a little bit of sugar, and some cinnamon powder, and mix them together to form little cookies. Place these cookies on a cookie sheet and place on top of a layer of sliced carrots on the top.

Another easy way to make a carrot cake sandwich recipe is to bake a few carrots, then cut into strips to form shapes and then spread a little sugar over each piece. and pop into the oven for an extra special treat. You can add different fruits and spices if you so desire, but this will leave the taste of the carrot out. Once the cookies are done, simply brush them with melted chocolate or caramel to create a delicious treat.

If you are looking for a sweet treat that is also healthy, then try making carrot cake sandwich cookies. These cookies make a great quick and easy treat for a family gathering or for someone who has a sweet tooth and are great for people who have special occasions. These cookies are also perfect for serving at a bachelorette party.

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