How to Prepare Appetizing Carrot Cake

How to Prepare Appetizing Carrot Cake

Carrot Cake. Is really simple and easy to make. It’s extremely versatile, fast and easy to prepare, and also very versatile in taste! This recipe is one of the most popular recipes among carrot lovers!

Carrot Cake

Carrot cake is a sweet delicacy that is available in many recipes that vary according to the carrot or vegetable used. This traditional recipe calls for raw carrots and nuts such as walnuts, pecans and even pistachios to be used. However, there are also recipes that include mixed nuts, raisins and even raisins of different colors.

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Carrot Cake

There are many variations of this recipe. Most often, carrots used in the recipe are fresh and soft. They may even be canned, but they should not be hard. This way, the carrot mixture will be easier to mix with the other ingredients. To make it more appealing to the taste buds, carrot cake should have some raisins added to it.

Carrot Cake

Another main ingredient used in the recipe is butter or oil. The carrot and nuts can either be included in butter or oil while the raisins can be used to garnish it. If you do not want to add raisins, you can use dried or fresh fruits, which you can find in the supermarkets such as raspberries, cranberries and strawberries.

Carrot Cake

You can use all sorts of flavors when preparing this recipe. For instance, you can add various types of flavors to make it more interesting, such as chocolate, citrus and even cinnamon. If you do not have time to cook and bake the cake, you can just buy it from any grocery store. You should not worry if the recipe you purchase does not contain raisins; you can always make your own using the raisins that are available at home. You will need a couple of raisins per serving.

You can cook Carrot Cake using 19 ingredients and 6 steps. Here is how you cook that. Print

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How to Prepare Appetizing Carrot Cake

How to Prepare Appetizing Carrot Cake

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  • Author: Abbie West @ Cookpad
  • Prep Time: 19 Minutes
  • Cook Time: 2 Hour
  • Total Time: 2 hours 19 minutes
  • Yield: 1 1x


Carrot Cake. Is really simple and easy to make. It’s extremely versatile, fast and easy to prepare, and also very versatile in taste!



  1. Prepare of Carrot Cake:.
  2. You need 1 cup of pecans or walnuts- lightly baked & coarsely chopped.
  3. You need 340 g of raw carrots (about 2 1/2 cups finely grated).
  4. It’s 2 cups of all-purpose flour.
  5. You need 1 teaspoon of baking soda.
  6. You need 1 1/2 teaspoons of baking powder.
  7. Prepare 1/2 teaspoon of salt.
  8. You need 1 1/2 teaspoons of ground cinnamon.
  9. Prepare 4 of large eggs.
  10. You need 1 1/2 cups of granulated white sugar.
  11. It’s 1 cup of sunflower, vegetable or canola oil (or other flavorless oil).
  12. It’s 2 teaspoons of vanilla extract.
  13. It’s of Cream Cheese Frosting:.
  14. Prepare 1/4 cup (57 grams) of unsalted butter, room temperature.
  15. Prepare 8 ounces (227 grams) of cream cheese, room temperature.
  16. Prepare 2 cups (230 grams) of confectioners (powdered or icing) sugar, sifted.
  17. It’s 1 teaspoon (4 grams) of pure vanilla extract.
  18. You need 1 teaspoon (4 grams) of freshly squeezed lemon juice.
  19. Prepare 1 teaspoon of finely grated lemon zest (outer yellow skin) (optional).


  1. Step1: Preheat in oven to 350 degrees F (180 degrees C). Butter, or spray cake pan.
  2. Step2: Whisk the flour, baking soda, baking powder, salt, and ground cinnamon.
  3. Step3: With electric mixer, beat the eggs until frothy (about 1 minute). Add sugar and vanilla extract, then beat at high speed until the mixture is thick and bright (about 3-4 minutes). With the mixer on low speed, gradually add oil at a steady flow and then beat until combined. Add the flour mixture and beat until combined. Using a rubber spatula, fold the grated carrots and chopped nuts.
  4. Step4: Bake for 25 to 30 minutes.
  5. Step5: Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add powdered sugar and vanilla extract, beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add soft cream cheese in an additional four to five (scrape the bowl as needed), beat until combined and the frosting is nice and smooth.
  6. Step6: To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Brush with about 3/4 cup (150 grams) of frosting. Place the second layer of cake gently on top of the frosting and spread the remaining frosting on top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring it to room temperature before serving.
  • Category: Easy Recipes
  • Cuisine: American

Keywords: Carrot Cake

Carrot cake can be eaten alone or with ice cream. If you like it cold, you can even use milk instead of water and mix in more carrots and nuts for it to be more delicious! However, if you prefer it a bit warmer, you can place the mixture into a pan, bake it and put in a piece of sugar on top. {or leave it over the fire until it turns out to be a bit brown. caramel-like!

Carrot Cake

Carrot cake is typically served cold, but you can bake it if you want. You can add different types of fruits and other toppings to your carrot cakes, such as strawberries, nuts, raisins and dried cranberries. In fact, if you have an idea of what fruits and nuts to put on the cake, you can even make them to order! For instance, you can have blueberries, almonds, walnuts and pecans added to your carrot cake for your guests.

Carrot cakes are not only very nutritious but are also extremely tasty! And with a little imagination, you can even make this dessert for your family!

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