Easy Chicken Pesto. is very easy to make and can be a great way to add some zing to your meal. Chicken breasts can be used to make Chicken Pesto which can be served on its own, in sandwiches, with spaghetti, or as part of a healthy pasta sauce.
Instructions: First, season chicken breasts with olive oil and salt & pepper. Lay in single layers in a baking pan; cover with mozzarella cheese. Add chicken breasts. Top with pesto or quinoa mixture.
Then roll out the pizza dough and shape it into a circle into the baking pan. After placing the chicken breast on top, put the cheese over the chicken breast. Use a spatula to spread the cheese over the entire chicken breast. Leave a little room around the cheese so that when you remove the chicken breast from the oven, the cheese does not fall back onto the chicken.
After cooking time is up, cut into the chicken to taste. You may need to remove some cheese from under the meat in order for the taste to be extracted. Serve with a salad or side dish if desired. You may want to make some extra chicken breast patties for leftovers. It can be reheated to serve on another day.
If you want to try making chicken breast without using mozzarella cheese, just use your favorite Italian sausage and peppers. The sausage should be cooked all the way through and the peppers roasted to perfection. As an alternative to adding chicken to your meal, you can also add vegetables to your meal such as steamed broccoli, cauliflower, sweet potatoes, asparagus, broccoli sprouts or zucchini.
You can cook Easy Chicken Pesto using 8 ingredients and 10 steps. Here is how you achieve that. Print
Easy Chicken Pesto. is very easy to make and can be a great way to add some zing to your meal. Chicken breasts can be used to make Chicken Pesto.
- It’s of Chicken pesto.
- You need 2 of chicken breasts.
- Prepare 1/2 cup of mozzarella cheese.
- It’s 1 of tomato, sliced.
- You need 1 of pre-made pesto.
- It’s of Taste.
- You need 1 of salt and pepper.
- It’s 2 tsp of parmesan cheese.
- Step1: Go buy pesto (skinny pesto if you like).
- Step2: Preheat over to 400°F.
- Step3: Butterfly cut the chicken breasts to create 4 thinner cutlets.
- Step4: Season lightly with salt and pepper.
- Step5: Put chicken in a 9×13 Pyrex (or line baking sheet with foil for easy clean up).
- Step6: Put chicken in the Pyrex and spread “easy pesto” on top of each.
- Step7: Bake for 15 mins.
- Step8: Now add sliced tomatoes, mozzarella and parmesan cheese.
- Step9: Bake another 3 to 5 mins.
- Step10: (Chicken can be grilled too :-).
- Category: Trending Recipes
- Cuisine: American
Keywords: Easy Chicken Pesto
Another option to make Easy Chicken Pesto is using mozzarella cheese instead of mozzarella. If you use mozzarella, you can substitute the Parmesan cheese for the mozzarella. to add a little bit of sweetness. to the flavor.
Once you have made this easy chicken, you can use the leftovers for another day to prepare other chicken dishes. or perhaps even freeze them to use later in the week.
Cheese is a versatile ingredient that can add zest to your meal. This is one of those healthy quick and delicious meals that everyone likes. Chicken is full of protein, calcium, iron and fiber so adding cheese to the mix is a very good idea.
To make this easy chicken pesto recipe, begin by cooking the chicken breast until it is no longer pink. Remove the breast from the pan and allow it to drain any excess liquid that may have formed.
When cool enough to touch, stir in one tablespoon of grated parmesan cheese into the chicken and cook until the cheese begins to melt. If the cheese is too hard to work with, place the cheese in the fridge for a few minutes to harden.
You may also want to season your chicken before adding it to the cheeses. Parmesan, garlic powder, oregano, basil, Rosemary, thyme or parsley will all be great additions to your chicken. If you are using a food processor to make this easy chicken pesto recipe, make sure that the cheese is completely smooth and creamy.
If you are using the slicer to make the chicken pesto, you will want to make sure that the cheese is sliced into tiny pieces. Using too much cheese will cause it to become chunky which will defeat the purpose of using it.
The cheese on the bottom of the pan is what holds all the flavors together. If you are using fresh basil or Rosemary, these two ingredients can be added at this time.