Vienna sausages on a bun. Prepare 4 of hotdog peppers, more or less depending on the size of the bun you are preparing. You also need a dash of mustard, more or less, depending on what the recipe calls for. You also need 1 teaspoon of red hot mustard, and about half an onion, chopped finely.
You can make a big batch of mustard and use it to mix with the peppers and onions. You should be able to get away with a quarter cup of mustard in the dough. You should mix the mustard with the peppers and onions and sprinkle it lightly all over the bun. If the recipe calls for a little extra, add it. Add some onions and peppers to the mix to give it more of a kick.
After that, you should take a little bit of the dough and roll it up, then slice it. You will need the top half of the bun to be left over, or at least half of the dough. You will then roll the rest of the dough around the filling and then cut it into squares. Use your hands to make the cut. You can do this anywhere in the dough, but make sure you only cut it straight across.
Next, cut each square into four pieces, making sure you don’t cut the ends of the sausage. You can then take two of these pieces and wrap them in plastic wrap, and then make another batch of sausages in the same way. You may have to do this until you have two batches of sausage, though. The first batch may be much smaller than the second one because it was made from the first batch. Print
Vienna sausages on a bun. Prepare 4 of hotdog peppers, more or less depending on the size of the bun you are preparing.
- It’s 6 of Vienna sausages.
- You need 4 of sport peppers, more if needed.
- Prepare 1 of kosher dill pickle cut into spears.
- You need to taste of yellow prepared mustard.
- It’s to taste of sweet pickle relish, with added green food coloring.
- You need 2 of hotdog buns.
- It’s to taste of mayonnaise optional.
- Step1: In a nonstick skillet fry the Vienna sausages till outside are a little browned, and crispy.
- Step2: Toast the buns.
- Step3: Add the Vienna sausages and condiments.
- Step4: Serve i hope you enjoy!.
- Category: Trending Recipes
- Cuisine: American
Keywords: Vienna sausages on a bun
Now, take each sausage and add a dash of mustard to each piece. Then cut off the end of the sausage and then slice it off carefully. This will give you eight sausage pieces instead of just one. You should now have a nice thick layer of sausage in each bun.
To make the red sauce, put some mustard on a frying pan, then add the red pepper and a half a cup of red wine. You may want to cook the red pepper for a couple of minutes before adding it to the onions and peppers. Add the chopped onions and a pinch of salt and black pepper to each of the sausages that you have just made. You will want the onions to be slightly browned at this point so that they will be ready to add to the hot dog buns, but not burned. You may also want to add a few drops of mustard to the red sauce for a little extra kick.
When you add the mustard to the mixture, turn the heat up to medium and then add the wine and continue to stir until the mustard has thickened the mixture. You will also want to add the vinegar so that the sauce sticks together, but doesn’t burn.
Once the sauce is done, you will want to add the red sauce to each of the buns and spread it out evenly on top. You may want to bake them for an additional five minutes, or so. These are the basic ingredients for Vienna sausage on a bun recipes, but there are a number of other variations you can try. to get more ideas, go online and search for more recipes.
When you are looking to get a traditional home made meal, you can make use of any of the breads that are in your house. Breads can be sliced thin to fit the size of the buns that you are using. They can also be used in place of rolls, pita, or even muffins. Use a variety of different bread types to create a tasty treat for all your guests.
Other things you may want to consider adding in the sauces to Vienna sausages on a bun recipes include onions, bell peppers, mushrooms, and garlic. If you are using onions, you will need to use them with all the garlic that you have and put it in a food processor. In the blender, you can blend them into a smooth paste. for easy access later on when you are ready to add to the sausages. the sandwiches.
If you want to add red sauce to each of the buns, make sure you use the type that goes with that type of bun or sandwich you are using. You will also want to add in more sauce so that each buns get a good amount of flavor. If you aren’t going to be using the sauce, you can use ham instead of ham and put ham bones in them as well.