How to Cook Appetizing Pecan Pie Bread Pudding. Easy Pecan Pies With Homemade Salted Caramel Sauce is a delicious creamy bread pudding made with a sweet, tangy caramel sauce. The cake is topped with whipped cream and topped with an optional sprinkling of pecans or almonds for a more festive flavor.
This recipe calls for a basic mixing glass set that you can get at a craft store or from your kitchen cabinet. First, mix the pudding ingredients: four egg yolks, three cups of buttermilk, four ounces of sugar and one teaspoon of salt. In a large bowl, beat the egg yolks until they are light and fluffy, about three minutes. Remove the mixture from the mixer and let cool on a wire cooling rack.
Next, in a double boiler, melt the sugar over medium heat. Allow the sugar to melt until it comes to almost room temperature. Allow the sugar to cool and place it into a separate container. This sugar will help to prevent the pudding from curdling.
Pour in the buttermilk and place the double boiler into the bowl you use to mix the sugar. Stir in the remaining ingredients and heat the mixture to just before it is ready to pour into the pectoral. When the double boiler reaches a simmer, add the sugar and bring it to a simmer again, then add the milk or cream.
Place the pectoral into the double boiler and whisk for another fifteen seconds. This will allow the mixture to come back to its original consistency. Turn the mixer off and leave the pudding to cool.
You can have Pecan Pie Bread Pudding using 10 ingredients and 12 steps. Here is how you achieve it. Print
How to Cook Appetizing Pecan Pie Bread Pudding. This will allow the mixture to come back to its original consistency.
- It’s 1 loaf of bread of your choice. I like Challah or Brioche.
- Prepare 4 of eggs, beaten.
- Prepare 3 1/2 cups of milk or cream.
- It’s 1 cup of sugar.
- Prepare 1/8 tsp. of Salt.
- You need 2 tsp. of Cinnamon.
- Prepare 1 stick of softened butter.
- It’s 1 tbsp. of Vanilla extract.
- Prepare 1 1/2 cup of packed brown sugar.
- It’s 1 cup of chopped pecans.
- Step1: Cut bread into 1 inch cubes. Place in large bowl. Set aside.
- Step2: In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
- Step3: Pour milk mixture over bread and mix to coat bread.
- Step4: Set aside so the bread can absorb the liquid about 15 minutes.
- Step5: Mix the brown sugar, softened butter and pecans until it resembles wet sand.
- Step6: Grease a 9×13 pan with butter or non stick spray.
- Step7: Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
- Step8: Repeat another layer of bread mixture then brown sugar mix on top.
- Step9: Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
- Step10: Serve warm or cold.
* Note ***.
Can use smaller pan for thicker results. Just cook longer if using 8×8 or 9×9 pan..
- Category: Easy Recipes
- Cuisine: American
Keywords: Pecan Pie Bread Pudding
Pour the pudding into a mold and freeze for at least two hours. Carefully remove the pudding from the mold and serve immediately. To serve, place a generous amount of whipped cream on top and garnish with pecans or almonds if desired.
This easy Pecan pie bread pudding is delicious served chilled or warm with your favorite tea or coffee. It is also great for breakfast or brunch.
The filling is very simple: mix together the egg whites, sugar, salt, pecans and vanilla and cook until the mixture is pale amber. Strain the mixture from the eggs and place them in a separate bowl. Whisk in the milk and add the reserved egg whites. and fold the mixture until smooth. Pour this mixture into a pie pan.
Butter the crust. Spread the pudding evenly over the crust. In a piping bag, pipe the designs of your choice. For a beautiful look, cut out cute designs of kittens and puppies.
Top the pie with the whipped cream, scatter some nuts on top and decorate with ribbon and garnish with a fresh pecan or other fruit. If desired, you can even serve the pie with whipped cream or sugar frosting. for a special touch.
You can also make your own Pecan pie bread pudding. Just mix together one cup of buttermilk and one or two eggs with a half cup of corn starch in a mixing bowl.
Mix in one-half cup of sugar, one-fourth cup of sugar and one tablespoon of corn starch and place in the microwave for five minutes. Let cool completely. Then, remove the pudding from the fridge, remove the cornstarch mixture and place back in the refrigerator.
Heat the double boiler to approximately eighty degrees and cook the pudding for about thirty seconds. Remove from the burner and stir in two or three tablespoons of cold water. until the mixture comes to room temperature.
Once the pudding is hot, you can spoon it over the pecans and arrange it in the middle of a serving dish. To create a more attractive look, scatter pecans all over the pie. You can even line the sides of the pie with chocolate chip cookie dough. For a fun twist, try serving it with chocolate covered strawberries.
To create the last layer of your Pecan pie bread pudding, sprinkle the tops with nuts. To keep the pudding moist, use a straw to extract a few drops of the syrup into the center of the pudding. Allow it to sit while you spread over the berries.
Enjoy eating your own homemade Pecan pie bread pudding for dessert and with your favorite tea. or coffee.