If you’ve never made crepes, you’re missing out on one of the best meals that a person can make. It’s actually more healthy than any kind of meal that you can make because it is not full of cholesterol, saturated fat, and sodium as other meals.
You can easily make sweet crepes by making small amounts at the beginning of the week or even the day before you eat dinner. These small amounts will give you more time to prepare them because you are going to eat them when you have time. And that is what makes them easy to eat!
One thing that people do not know about making sweet crepes is that it can be easily made with very few ingredients. All you need to have are some eggs, butter, cream, flour, sugar, vanilla, and your favorite kind of milk. You can also make your own sugar.
The nice thing about this dish is that it is really easy to make. After all, this is what makes them so popular. There is no need for many ingredients because the simple things are usually easy to add.
Creams and fruits are often used in making crepes. You might not think that you can cook the eggs and cream to make them look like the traditional cream puff that most people have, but you can. Using different kinds of ingredients makes the crepe recipe look unique. However, you need to keep in mind that you are still eating a pancake. Print
Easy and Tasty Sweet Crepes. If you’ve never made crepes, you’re missing out on one of the best meals that a person can make.
- 4 eggs
- 2 cups milk non-fat, reduced fat or whole milk
- 1 tbsp sugar
- butter for greasing the pan
- 1/4 cup vegetable oil
- 1 1/3 cups flour
- 1/3 tsp salt
- Step1: Mix well (or blend) all the ingredients together, excluding the butter.
- Step2: Heat a lightly-buttered frying pan over a medium-high heat.
- Step3: Pour the batter onto the pan, using about 1/4 of a cup for each scoop.
- Step4: Tilt the pan and rotate it with a circular motion to help the batter spread evenly.
- Step5: Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.
While cooking crepes, you don’t have to grease the pan with butter for every single one. Grease it once just before cooking the first crepe and this should be enough. Use just a little bit of butter to prevent sticking. You may also choose to substitute butter with coconut oil.
- Category: Breakfast
- Cuisine: French
Keywords: Easy and Tasty Sweet Crepes
With the right preparation and ingredients, you can make a perfect meal. When you want to try it out for yourself, you can simply place an order with your favorite restaurant and have your meal prepared for you. It will take you less than 15 minutes and your food will be ready in no time.
If you want to save time, you might want to go the easy way and just go ahead and make some sweet crepes and see what kind of flavor they come out with. This way, you will get to use up some of your leftover ingredients, which is going to be nice!
Once you have tasted the finished product, you might be very surprised with how good it tastes because of the sweet and savory combination that it has. When you try it, you will be very happy that you made a healthy meal with a lot less effort.
The key to making sweet crepes is to keep it simple and not to overcook it. Remember that you are eating a delicious meal that you can eat whenever you want to. You should take advantage of the opportunity to enjoy your family or friends while you prepare this meal.